Free
With the purchase of this machine
Free
With the purchase of this machine
Zuma
Zuma Spiced Chai Powder - 1kg
- 1kg box
- No artificial colours, flavours or preservatives
- Approved by The Vegan Society
- Made with real spices
Description
Experience the rich flavours of Zuma Spiced Chai powder, a traditional Indian blend of black tea infused with warming ginger and cinnamon, perfect for creating 35 servings of comforting chai latte.
Rich and sweet
Tea
Frappé
Frappé
Experience the comforting warmth of Zuma Spiced Chai anytime!
Experience the rich, warming flavours of Zuma’s chai latte powder, a delightful alternative to coffee, tea, or hot chocolate. This expertly blended mix combines aromatic spices such as cinnamon, ginger, black pepper, turmeric, and cardamom, offering both taste and wellness benefits. Free from artificial colours, preservatives, and flavourings, it provides a natural, comforting drink to enjoy any time of day.
How to Make Your Zuma Spiced Chai Latte
To make your Zuma spiced chai, simply add one or two tablespoons of the powder to your cup. Pour in a third of hot water and stir until fully blended, then top up with hot or cold milk to your preference. For an extra touch of indulgence, finish with a sprinkle of cinnamon or your favourite topping before serving.
Zuma products are manufactured in England and respond to a growing demand for quality frappe iced drinks in Europe. Zuma appeals not only to individuals seeking new flavour sensations, but also to professionals who wish to offer their customers innovative and gourmet drink options. They also have a range of cocoa powders for hot chocolates.
Zuma
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
