Free
With the purchase of this machine
Free
With the purchase of this machine
Valrhona
Valrhona Christmas Treats Douceurs de Noël 2025 - 140g
- Christmas Chocolate Treats
- Milk, White and Dark Chocolate
- 140g Gift Box
Description
Embrace the festive spirit with Valrhona’s Christmas Treats, a delightful assortment designed in collaboration with French artist Benjamin Flouw. This charming collection of chocolates captures the cosy joy of winter, evoking treasured childhood memories with every bite.
Assortment
Dark chocolate
Milk chocolate
White chocolate
A delightful assortment of festive chocolates to enchant every generation
Enjoy a delightful assortment of festive chocolates shaped as Christmas trees, snowballs, stars, and gingerbread men. This collection includes three exquisite varieties—dark Caraïbe, milk Caramélia, and blond Dulcey—offering a luxurious taste experience for all ages. Weighing 140g, these treats are perfect for enhancing your holiday table, decorating your Yule log, or sharing special moments with family and friends. Made with quality ingredients such as sugar, cocoa butter, cocoa beans, whole milk powder, caramel, butter, sunflower lecithin, and natural vanilla extract, they bring warmth and joy to your celebrations.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
