Free
With the purchase of this machine
Free
With the purchase of this machine
Valrhona
Valrhona Christmas 2025 Gourmet Moments Chocolate Box - 160 g
- Christmas chocolate
- Flavours: cereal, dark chocolate, milk chocolate, white chocolate
- Contents: 160 g
- Limited edition
Description
Discover the delight of Valrhona’s 2025 limited edition Christmas collection, featuring irresistibly crunchy malted cereal balls coated in a selection of rich milk, dark, white, and dulcey chocolates, all beautifully presented in elegant festive packaging.
Dark chocolate
Milk chocolate
White chocolate
Crunchy malted cereals wrapped in luxurious chocolate
Celebrate the festive season with Valrhona’s exclusive Christmas gift box, showcasing delightfully crunchy malted cereal balls coated in rich dark chocolate (minimum 55% cocoa), smooth milk chocolate (minimum 36% cocoa), and velvety white chocolate (minimum 35% cocoa butter). Crafted with premium ingredients and expert skill, these luxurious chocolates offer a truly indulgent seasonal treat, ideal for sharing or enjoying yourself. Don’t miss out—this limited edition collection is available only while stocks last!
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
