Free
With the purchase of this machine
Free
With the purchase of this machine
Valrhona
Valrhona Chocolate Advent Calendar 2025
- 24 Chocolates
- White, Milk and Darl Chocolates
- Chocolate Advent Calendar
- Limited Edition
Description
Celebrate the festive season with the Valrhona Advent Calendar, offering 24 exquisite chocolates crafted from white, milk, and dark chocolate. Since 1922, Valrhona has enchanted chocolate lovers with rich, sophisticated flavours, inviting you to enjoy a new indulgent treat each day.
Chocolate
Assortment
Dark chocolate
Milk chocolate
White chocolate
A daily delight: savour a new Valrhona chocolate each day
Valrhona offers a beautifully crafted Advent calendar adorned with festive hues and elegant design, presenting a luxurious Christmas chocolate collection. Each day reveals a tempting treat, including a variety of chocolates such as equinoxes, crispy bites, and squares. This calendar features an enticing mix of white, milk, and dark chocolates with varying cocoa intensities, chocolate-coated nuts, and many other delightful surprises to enjoy throughout the festive season.
Uncover the exquisite ingredients that make each festive treat unforgettable
Indulge in a tempting assortment of almonds and hazelnuts coated in rich dark chocolate (minimum 55% cocoa, pure cocoa butter) or smooth white chocolate (minimum 35% cocoa butter), complemented by a variety of exquisite chocolate bonbons. Savour the creamy textures of milk chocolate (minimum 40% cocoa, pure cocoa butter), intense dark chocolate (minimum 70% cocoa, pure cocoa butter), and crunchy malted cereals enrobed in milk chocolate (minimum 36% cocoa, pure cocoa butter). Crafted from premium ingredients including sugar, cocoa butter, cocoa beans, whole milk powder, nuts, caramel, and natural vanilla, this selection offers a harmonious blend of flavours and textures to enhance your festive celebrations.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
