Free
With the purchase of this machine
Free
With the purchase of this machine
Starbucks
Starbucks Instant Coffee Caramel Latte - 115g
- Latte featuring a rich caramel taste
- Smooth and mild flavour
- Easy-to-prepare instant coffee
- 115g pack containing 5 convenient sticks
Description
Savour the smooth and creamy flavour of Starbucks Caramel Latte instant coffee, made from 100% Arabica beans and blended with milk for a rich caramel taste. This 115g pack includes 5 handy sticks, ideal for a quick, enjoyable coffee break wherever you are.
100% Arabica
Caramel
Flavoured coffee
Flavoured coffee
Experience Starbucks Caramel Latte Convenience Anytime
If you want a delicious coffee ready in seconds, Starbucks Caramel Latte instant coffee combines Starbucks’ renowned quality with the ease of instant preparation. Each stick delivers the classic caramel latte taste found in Starbucks cafés. This pack contains 5 handy sticks, providing an affordable way to enjoy a smooth, subtly sweet coffee. Compact and portable, these sticks fit easily into your bag, ideal for work or travel. Made from 100% Arabica beans, this blend creates a creamy drink with rich caramel notes when mixed with milk. Explore our full selection of instant coffees. Ingredients: whole milk powder (40%), sugar, glucose syrup, instant coffee (4.9%), coconut oil, lactose, natural flavouring, cinnamon (0.5%), acidity regulator (sodium carbonate, citric acid), salt, ground roasted coffee (0.1%).
The Starbucks adventure began in the 70s in Seattle, with 2 main ideas: to celebrate coffee and its rich tradition and promote human relationships. The CoffeeShop spirit was born! This winning recipe has enabled the opening of 30,000 outlets worldwide since the beginning. A real success that continues, as Starbucks turns to a new venture with a range of coffee pods, coffee beans and ground coffee.
Starbucks
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
