Free
With the purchase of this machine
Free
With the purchase of this machine
Sage
Sage Machine Descaler™ 25g x6
- Powder cleaner
- Action: removes limescale and prevents limescale build-up
- Compatible: Sage coffee machines
- 6 complete cleanings
Description
Keep your coffee machine in top condition with SAGE’s The Machine Descaler™. Featuring easy-to-use single-dose sachets and a new powder formula, it efficiently eliminates limescale to ensure smooth performance and great-tasting coffee.
Eliminate limescale effortlessly and enhance your coffee’s flavour with SAGE’s effective descaler!
The Machine Descaler™ by Sage is your essential partner for prolonging the life of your coffee machine while preserving the rich flavours of your beverages. Its innovative powder formula efficiently eliminates limescale and stops deposits from forming, ensuring your machine runs smoothly and your coffee tastes consistently excellent. This pack of six single-dose sachets offers perfectly measured portions for a complete descaling cycle, eliminating any risk of over- or under-dosing. The convenient sachets prevent direct contact with the product and simplify your maintenance routine. Now housed in recyclable packaging with reduced plastic, this eco-conscious design supports a greener approach. Featuring a clear colour code, this range makes upkeep straightforward and enjoyable. Regular use guarantees lasting performance, optimal flavour, and enhanced durability with minimal effort.
Award winning kitchen appliances designed to inspire people to produce perfect food and beverage results in their own homes with ease.
Sage
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
