Free
With the purchase of this machine
Free
With the purchase of this machine
Sage
Sage Machine Descaler™ 25g x12
- Powder cleaner
- Action: removes limescale and prevents limescale build-up
- Compatible: Sage coffee machines
- 12 complete cleanings
Description
Protect your machine with SAGE's The Machine Descaler™ x12, featuring 12 convenient single-dose sachets that effectively remove limescale and ensure months of reliable maintenance for consistently excellent coffee.
Sage Descaler x12: reliable care for lasting machine performance
The Machine Descaler™ comes in a pack of 12 conveniently pre-measured sachets, designed for coffee enthusiasts committed to regular, thorough machine upkeep. Its innovative powder formula efficiently eliminates limescale build-up, ensuring your machine runs smoothly while preserving the quality and aroma of every cup. This pack offers months of reliable maintenance, with each sachet easily added to the water tank for a complete, hassle-free descaling cycle that avoids direct contact with the powder. The redesigned, recyclable packaging reduces plastic waste, and the colour-coded sachets simplify the process, helping you maintain peak machine performance, enjoy consistently great coffee, and extend your equipment’s lifespan.
Award winning kitchen appliances designed to inspire people to produce perfect food and beverage results in their own homes with ease.
Sage
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
