Free
With the purchase of this machine
Free
With the purchase of this machine
Perléo
Perléo Splendore Coffee Beans – 250g
- 100% Arabica Blend
- Roasted in France
- Available in kg Coffee Beans
- 250g Coffee Beans
Description
Perléo Splendore coffee beans offer a rich and intense espresso experience, combining a smooth, balanced profile with dark roast notes of vanilla, dark chocolate, and gentle spices. Perfect for lovers of bold, aromatic coffee, these 250g bags deliver exceptional flavour in every cup.
Spicy
Perléo Splendore Coffee Beans: Exceptional Taste for Your Daily Coffee Moments
- Exceptional 100% Arabica blend: Splendore is made exclusively from carefully chosen Arabica beans, ensuring a richly flavoured coffee experience with every cup. - Expertly roasted in France: Our skilled roasters masterfully apply a dark roast that unlocks indulgent, spicy aromas, enhancing the coffee’s unique character. - Smooth and balanced taste: Enjoy a full-bodied brew where warm spices mingle with delicate vanilla notes and subtle dark chocolate undertones, creating a harmonious and long-lasting finish. - Versatile 250g pack: Perfectly sized for preparing a variety of drinks, whether savoured alone or shared with friends and family, providing quality and flavour without compromise. - Explore more premium options on our coffee beans page and elevate your daily coffee ritual.
Create a Delightful Latte Macchiato with Splendore Beans
The Latte Macchiato is a popular choice that offers endless opportunities for personalisation. Our version, made with Splendore coffee beans, is ideal for those who enjoy creamy, milk-based drinks. Simply combine a double espresso brewed with Splendore beans, 1.5cl of caramel syrup, and a teaspoon of cinnamon syrup in a latte glass. Froth 300ml of milk until smooth and creamy, then pour it into the glass as your espresso extracts. Finish with a light dusting of ground cinnamon, stir gently, and savour a deliciously balanced, aromatic treat.
Perleo Espresso offers Italian-style roasted coffees for all lovers of intense aromas. Their coffee beans are selected for the richness of their aromatic potential and for the care the producers show to their crops. The green coffee beans are then entrusted to Perleo Espresso master roasters who work with delicacy and precision, following traditional methods. Perleo Espresso is above all a story of passionate women and men.
Perléo
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
