Free
With the purchase of this machine
Free
With the purchase of this machine
Perléo
Perléo Decaf Coffee Beans Sogno - 250g
- 100% Arabica Blend
- Roasted in France
- Decaffeinated Coffee
- Solvent-Free Decaffeination: Mountain Water
- 250g Coffee Beans
Description
Experience the 250g pack of Perléo Espresso Sogno decaffeinated coffee beans, perfect for calm and flavourful coffee moments. This 100% Arabica blend offers a rich, spicy aroma while maintaining a gentle, smooth taste. Naturally decaffeinated using the Mountain Water process, it contains no solvents or chemicals.
8 - Dark - recommended: espresso
Spicy
100% Arabica
Superior
MaxiCoffee brand
Balanced
Cold drink
Espresso
Ristretto
Milk Drinks
Roast - 8 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Spicy
Main
Spicy
Secondary
Rich and sweet
Tasting notes:
- Caramel
- Chicory
- Dark chocolate
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
Guaranteed Quality
A MaxiCoffee Brand
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
Experience Decaffeinated Coffee Bursting with Rich Flavours
Perléo coffee beans are perfect for those who find their usual coffee lacking in aroma or need to avoid caffeine. Experience the rich flavours of Sogno, a decaffeinated blend crafted from 100% Arabica beans naturally low in caffeine. Expertly roasted to unlock their full aromatic potential, these beans deliver a satisfying coffee experience without caffeine's unwanted effects such as irritability or sleep disturbances. Decaffeinated using the gentle Mountain Water process, free from solvents, this dark roast reveals enticing notes of caramel, dark chocolate, and chicory, with a smooth, syrupy texture that delights the palate. Enjoy the full flavour of coffee, minus the caffeine. Explore more of our coffee beans to find your perfect match.
Delight in a simple yet delicious recipe featuring Sogno decaffeinated coffee beans
Experience a straightforward and delightful way to savour your coffee with this easy café frappé recipe. Using Perléo’s Sogno decaffeinated coffee beans, you can create a refreshing iced coffee in minutes with just a few simple ingredients and basic equipment. Perfect for a cool, energising treat that retains the rich flavours of your favourite decaf blend.
Decaffeination Method
With water
Perleo Espresso offers Italian-style roasted coffees for all lovers of intense aromas. Their coffee beans are selected for the richness of their aromatic potential and for the care the producers show to their crops. The green coffee beans are then entrusted to Perleo Espresso master roasters who work with delicacy and precision, following traditional methods. Perleo Espresso is above all a story of passionate women and men.
Perléo
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
