Free
With the purchase of this machine
Free
With the purchase of this machine
Perléo
Perléo Coffee Beans Prestigio - 230g
- 100% Arabica
- Intense Espresso
- Italian-Style Dark Roast
- 230g Coffee Beans
Description
Perléo’s 100% Arabica Prestigio coffee offers a rich, woody flavour with notes of cocoa and roasted hazelnut, delivering a bold and intense espresso experience. Expertly roasted in France with an Italian-style dark roast, this 230g bag is perfect for those who appreciate deep, powerful aromas and a distinctive beechwood finish.
9 - Very dark - recommended: espresso
Woody
100% Arabica
Superior
MaxiCoffee roasting process
Strong
Espresso
Ristretto
Roast - 9 - Very dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Woody
Main
Woody
Secondary
Rich and sweet
Tasting notes:
- Beech wood
- Cocoa
- Roasted hazelnut
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
Roasted at MaxiCoffee
Fully enjoy the aromas of your coffee
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
Prestigio Coffee Beans: Rich, Intense Roast with Woody Elegance
Embark on a coffee journey that combines the finest Italian café traditions with expert French roasting craftsmanship. Locally crafted and roasted near Arcachon Bay, these 230g beans offer a perfect introduction to a rich and versatile coffee experience. Prestigio delivers an intense espresso characterised by a carefully controlled, very dark roast that brings forward bold aromas. Enthusiasts of Italian-style espresso will appreciate its deep character, highlighted by notes of cocoa, roasted hazelnuts, and a lasting beechwood finish. For the fullest aromatic experience, it is recommended to enjoy Prestigio as an espresso or ristretto. Discover more of our selection on the dedicated coffee beans page.
Perleo Espresso offers Italian-style roasted coffees for all lovers of intense aromas. Their coffee beans are selected for the richness of their aromatic potential and for the care the producers show to their crops. The green coffee beans are then entrusted to Perleo Espresso master roasters who work with delicacy and precision, following traditional methods. Perleo Espresso is above all a story of passionate women and men.
Perléo
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
