Free
With the purchase of this machine
Free
With the purchase of this machine
Pellini
Pellini Ground Coffee Variety Pack - 3 x 250g
- 100% Arabica Blend
- Various Origins
- Roasted in Italy
- 3 x 250g Ground Coffee
Description
Explore this exclusive MaxiCoffee variety pack featuring three essential Pellini ground coffees: decaffeinated, organic, and the classic Pellini Top. Perfect for brewing around 75 cups, each pack contains 3 x 250g of premium Italian-roasted Arabica blends.
Rich and sweet
100% Arabica
Strong
Italy
2-year warranty
PELLINI Organic Ground Coffee
This organic ground coffee is one of Pellini’s best-selling varieties. Sourced directly from Peru, Mexico, Ethiopia, and Guatemala, it combines several notable qualities. Certified organic, it offers a wholesome and natural choice for consumers, reflecting Pellini’s strong dedication to sustainable practices. This blend of organic Arabica beans delivers a wonderfully balanced cup, distinguished by gourmet hints of cocoa and toasted bread. It is especially well-suited for brewing with a moka pot, making it a perfect addition to your coffee collection.
Decaffeinated Ground Coffee – Pure 100% Arabica Excellence from Pellini Caffè
Savour this water-decaffeinated ground coffee from the renowned Italian roaster Pellini, perfect for delivering a smooth and flavourful espresso experience. The caffeine is gently extracted using carbon dioxide, a natural process that preserves the coffee’s authentic aromatic profile without the use of solvents. Made from premium Arabica beans grown at high altitudes in Central and South America, this medium Italian roast is ideal for automatic coffee machines with a ground coffee chute. Explore our full coffee range today!
PELLINI Decaffeinated Ground Coffee
Enjoy this water-decaffeinated ground coffee from Italian roaster Pellini. Ideal for a smooth and flavourful espresso.
- Solvent-Free Decaffeinated Ground Coffee
The caffeine is removed using carbon dioxide, a natural element found in the air. This gentle method extracts caffeine while preserving the coffee’s natural aromatic profile.
- An Arabica Blend
Crafted from the finest Arabica coffee beans, this blend is made using high-altitude, specialty-grade coffees grown in Central and South America.
Its medium Italian roast makes it perfectly suited for use with an automatic coffee machine equipped with a ground coffee chute.
Browse our coffee selection right here!
Pellini is a famous brand of coffee from Verona (Italy). Marco Pellini, coffee master roaster, focuses on the quality and excellence of coffee, rather than quantity.
The Pellini brand was rewarded at the first edition of the International Coffee Tasting Awards . Double gold medal in the "Espresso" and "Moka" categories.
Pellini
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
