Free
With the purchase of this machine
Free
With the purchase of this machine
Origami
Origami Dripper M in Red + Wooden Holder
- Conical Dripper
- Made of Porcelain
- 50cl / 4 cups
- With Acacia Wood Holder
Description
The Origami Red dripper combines elegant design with high-quality Japanese ceramic to deliver a rich, aromatic coffee experience. Paired with a stylish wooden stand, it’s perfect for brewing up to 50cl of pour-over coffee.
4 Cup(s)
Exceptional Japanese Craftsmanship
Additional Features of this Set
Brew café-quality pour-over coffee with the Origami Red Coffee Dripper, beautifully crafted in Japan from premium Mino Ware porcelain. Inspired by the delicate folds of traditional Japanese origami, its vibrant red finish and elegant 20 vertical ribs combine striking aesthetics with exceptional brewing performance.
The carefully designed ribs create an air gap between the paper filter and the dripper, allowing hot water to flow smoothly for precise control over the extraction speed. Whether you prefer a faster or slower brew, the Origami dripper lets you tailor your pouring technique to highlight the unique flavours and aromas of your coffee beans.
Compatible with both cone-shaped and flat-bottom paper filters, this versatile coffee dripper gives you the flexibility to experiment with different brewing styles. It is ideal for preparing 2 to 4 cups of coffee, with a maximum brewing capacity of 500 ml.
This set also includes a wooden dripper holder, designed to fit securely on most mugs and coffee servers. Combining stability with a natural finish, it complements the elegant design of the Origami dripper while making your pour-over brewing experience even more convenient.
Key Features
- Authentic Origami Coffee Dripper made in Japan
- Premium Mino Ware porcelain with a vibrant red finish
- 20 vertical ribs for precise water flow and optimal extraction
- Compatible with cone-shaped and flat-bottom paper filters
- Brews 2–4 cups of coffee (up to 500 ml)
- Includes a stylish wooden holder for use with mugs and coffee servers
- Ideal for home brewers and professional baristas
ORIGAMI is a Japanese manufacturer that designs equipment to support the pursuit of the ultimate cup of coffee.
Origami
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
