Free
With the purchase of this machine
Free
With the purchase of this machine
Olibet
Olibet Vanilla Biscuits - 150g
- Half-Moon Biscuits
- Flavour: Chocolate.
- 150g box / 24 biscuits
- Made in France
Description
Indulge in the delightful taste of Olibet's homemade vanilla half-moon biscuits. This 150g box contains around 24 artisan French biscuits, crafted with organic ingredients and a rich vanilla flavour, perfect for a sweet snack any time of day.
Delight in Charming Half-Moon Vanilla Biscuits by Olibet
Renowned for their distinctive half-moon shape, these delightful vanilla biscuits from Olibet are crafted with care using organic wheat flour and organic eggs. Each biscuit offers a rich buttery flavour complemented by the sweet essence of Olibet vanilla, creating a truly indulgent treat. Perfect for any moment, whether as a snack or paired with your favourite tea or coffee. Explore more from Olibet’s range of biscuits and treats in our catalogue to enjoy a variety of flavours and textures. Ingredients: organic wheat flour, butter, sugar, organic whole egg powder, raising agents (wheat starch, disodium diphosphate, sodium hydrogen carbonate), vanilla extract (0.9%), salt. May contain traces of nuts, mustard and sesame. Ingredients in bold highlight allergens.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
