Free
With the purchase of this machine
Free
With the purchase of this machine
NüMorning
NüMorning Pumpkin Spice Superfood Latte - 125g
- Flavours: Pumpkin, Carrot, Cinnamon, Ginger, Nutmeg
- Instant Drink
- Box of 125g (20 Servings)
- No Refined Sugars
- Rich in Antioxidants and Vitamin C
Description
Experience the rich, warming flavours of autumn with NüMorning’s Pumpkin Spice Superfood Latte. This versatile latte mix, made with mostly organic and fair trade ingredients, can be savoured hot or iced. The 125g pack yields around 20 delicious cups, perfect for cosy moments.
Essentials
Frappé
Frappé
Discover NüMorning’s Irresistible Pumpkin Spice Latte
Experience the cosy embrace of autumn with NüMorning’s Pumpkin Spice Latte. Its smooth, velvety texture combined with warming spices creates a naturally delicious drink that can be savoured hot or iced. Simply mix two teaspoons of powder with milk—heat and whisk for a comforting hot latte, or blend with cold milk and ice for a refreshing iced treat. Crafted from mostly organic and fair trade ingredients like coconut blossom sugar, pumpkin, and a blend of cinnamon, ginger, and nutmeg, this latte offers a wholesome and flavoursome experience that will quickly become a seasonal favourite.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
