Free
With the purchase of this machine
Free
With the purchase of this machine
NüMorning
NüMorning Cocoa & Maca Latte Organic - 125g
- Flavour: Cocoa (40%), Maca.
- Organic Product
- Vegan Frappé Drink
- Packaging: 125g Airtight Box
Description
Experience a luscious chocolate-infused latte with NüMorning’s organic Cocoa & Maca blend, perfect for energising your mornings. Enjoy it hot or refreshingly iced, prepared with your choice of plant-based or dairy milk, all conveniently packed in a 125g box.
Chocolate
Rich and sweet
Savour a Delightful Drink Anytime
Enjoy this cocoa & maca latte hot or iced. Simply stir two teaspoons of the blend into 200 ml of hot or cold milk until smooth. For an extra indulgent touch, finish with your favourite toppings. You can also enhance the flavour with a drizzle of syrup, such as hazelnut or cinnamon roll.
How to Prepare a Refreshing Cocoa & Maca Frappé Latte
Enjoy your morning cocoa & maca latte either hot or cold. Blend two teaspoons of the mix with 200 ml of your preferred hot or cold milk, stirring until smooth. For a more indulgent finish, add your favourite toppings. You can also customise the flavour with a splash of syrup, such as hazelnut or cinnamon roll.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
