Free
With the purchase of this machine
Free
With the purchase of this machine
Moccamaster
Moccamaster Spare Filter Basket Lid (13114)
Description
Replacement Moccamaster filter basket lid with automatic drip stop, designed for KGB and CD models. Crafted from durable black BPA-free plastic.
For over 40 years, Gerard C. Smit and his staff at Technivorm in The Netherlands have been focussing on just one thing: manufacturing coffee makers. Gerard C. Smit started the company in his own home with a clear vision: to design a coffee brewer able to produce the finest cup of coffee. All their coffee makers are hand-made at their factory in Amerongen in the Netherlands. Moccamaster offersa 5 year warranty on its products !
Moccamaster
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
