Free
With the purchase of this machine
Free
With the purchase of this machine
Maxwell House
Maxwell House Instant Coffee Refill - 180g
- Instant coffee
- Blend of Arabica and Robusta beans
- Eco-refill packaging with 97% less waste
Description
Savour the rich, aromatic flavour of Maxwell House instant coffee in a 180g eco-friendly refill, expertly blended from Arabica and Robusta beans to deliver a perfect cup while cutting packaging waste by 97%.
Environmentally Friendly Refill with Significantly Reduced Packaging
The Maxwell House eco-refill has been designed to significantly reduce environmental impact by using 97% less packaging than the traditional 200g jar, providing an eco-friendly choice without compromising on the quality of the coffee.
Maxwell House was created in Tennessee in 1982 as an exclusive blend for the Maxwell House hotel.
Today it is an international brand in its own right and was the first brand of instant coffee in France, Sweden, the United Kingdom and Ireland.
Maxwell House
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
