Free
With the purchase of this machine
Free
With the purchase of this machine
Weiss
Maison Weiss Christmas Milk Chocolate Bar with nougatine - 90g
- Christmas Chocolate
- Weight: 90g
- Milk Chocolate & Nougatine
- 41% cocoa
- The +: Limited Edition
Description
Delight in this limited-edition 90g milk chocolate bar from Weiss, featuring a smooth texture generously sprinkled with crunchy nougatine for a festive treat.
Milk chocolate
Savour the Limited-Edition Milk Chocolate & Nougatine Delight by Weiss
Experience the perfect harmony of creamy milk chocolate and crunchy nougatine in this exclusive limited-edition bar from Weiss. Crafted by expert chocolatiers, the “Douceur Nougatine” offers a smooth, melt-in-the-mouth texture complemented by delightful almond nougatine pieces, creating a truly luxurious festive treat. Available only for a short time, this 90g bar is a must-have for chocolate lovers seeking a refined Christmas indulgence. Ingredients include sugar, cocoa butter, milk powder, cocoa beans, almond (3%), glucose syrup, lactose, Guérande salt, lecithins, and vanilla, with possible traces of egg, sesame, and nuts. Don’t miss your chance to savour this exquisite seasonal delight.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
