Free
With the purchase of this machine
Free
With the purchase of this machine
Weiss
Maison Weiss Christmas chocolates x Clara Debray - 110 g
- Christmas chocolate
- Flavours: fruit, dried fruit, cocoa
- Contents: 110 g
- Design by Clara Debray
Description
Enjoy a festive assortment of Maison Weiss Christmas chocolates, elegantly presented in a 110 g box designed by renowned French artist Clara Debray. This sophisticated selection is the perfect gift or indulgence for the holiday season.
Assortment
Dark chocolate
Milk chocolate
Discover the festive charm of Maison Weiss Christmas ballotins
Maison Weiss has joined forces with the talented French artist Clara Debray to present a collection of beautifully crafted Christmas chocolates, housed in a limited-edition, artistically designed box. This refined gift set offers a tempting assortment of festive chocolates that will delight chocolate enthusiasts of all ages. Crafted from premium ingredients such as hazelnuts, almonds, and passion fruit purée, each piece delivers a luxurious and indulgent flavour. Ideal for sharing or enjoying yourself during the festive season, this exclusive collection perfectly blends artistic flair with gourmet quality in an elegant package.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
