Free
With the purchase of this machine
Free
With the purchase of this machine
Weiss
Maison Weiss Chocolate Advent Calendar 2025
- Assorted Milk and Dark Chocolates
- Notes : 64 and 82% Cocoa, Nuts, Praline, Nougatine
Description
Discover the joy of the festive season with this Limited Edition Weiss Advent Calendar, offering 24 exquisite chocolates including neapolitans, pralines, orangettes, and chocolate-covered dried fruits for a delicious daily treat.
Indulge in the exquisite Weiss Christmas chocolate Advent calendar
Counting down to Christmas becomes a true pleasure with the limited edition Weiss Advent calendar, filled with an exquisite assortment of fine chocolates. Each day unveils a new delight, from napolitains and ganaches to pralines, fruity treats, orangettes, and Weiss’s signature nougatelles and chocolate-covered dried fruits. Discover a daily surprise and enjoy the rich, festive flavours that make the season unforgettable.
Discover the premium ingredients behind the Weiss Chocolate Advent Calendar
Crafted from a premium blend of ingredients such as sugar, cocoa butter, hazelnuts, almonds, and milk powder, this exceptional Weiss Advent calendar also includes delightful accents like candied orange peel, strawberry purée, and natural flavours including lemon and vanilla. With special treats like nougatelles and chocolate-covered dried fruits, it offers a rich and varied tasting experience each day as Christmas approaches. Please be aware that it contains allergens including milk, hazelnuts, almonds, and lactose.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
