Free
With the purchase of this machine
Free
With the purchase of this machine
leTempsDesCerises
Le Temps des Cerises Senseo® Compatible Pods Hazelnut x 16
- 100% Arabica coffee
- Hazelnut Flavour
- Compatibility: Senseo® Pod Machine
- Pack of 16 Pods
Description
Experience the perfect blend of 100% Arabica coffee and rich hazelnut flavour with Le Temps des Cerises Senseo® compatible soft pods. Each pack contains 16 pods designed for quick, easy brewing, delivering a mild, smooth, and slightly sweet coffee that’s ideal for everyday enjoyment.
100% Arabica
Strong
Flavoured coffee
Flavoured coffee
A Smooth and Indulgent Hazelnut-Flavoured Coffee
Experience the perfect harmony of rich coffee and delicate hazelnut with these Senseo® compatible pods from Le Temps des Cerises. Crafted from 100% Arabica beans, each pod offers a smooth, subtly sweet flavour that creates a comforting and well-rounded cup. Conveniently packaged in sets of 16 soft pods, they ensure quick, consistent brewing with your Senseo® machine. Ideal for enjoying alongside a pastry or savouring as a daily treat, these hazelnut pods bring a refined, enjoyable coffee moment every time. Order your pack today and indulge in a fragrant coffee ready in seconds.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
