Free
With the purchase of this machine
Free
With the purchase of this machine
Kusmi Tea
Kusmi Tea Organic Loose Leaf Black Tea Tsarevna - 120g
- Organic Christmas Black Tea
- Orange Peels, Vanilla and Almond
- 120g Loose Leaf Tea
- Packed in Tea Caddy
Description
Experience the festive spirit with Kusmi Tea’s Tsarevna, an organic black tea blend infused with warming spices, zesty orange peel, and delicate notes of vanilla and almond. Presented in a stylish 120g metal tin, this limited-edition loose leaf tea offers a rich and aromatic taste perfect for the holiday season.
Black tea
Cinnamon
Cardamom
Ginger
Orange
Liquorice
Vanilla
Experience Tsarevna by Kusmi Tea in an Elegant Tea Tin!
Savour the festive spirit with Tsarevna, Kusmi Tea’s organic black tea infused with warming winter spices. This richly flavoured blend, perfect for mornings, combines black tea with ginger, cinnamon, cardamom, and bright orange peel, enhanced by natural vanilla and almond aromas. Presented in an elegant deep forest green tin, this 120g loose leaf tea offers both exceptional taste and stylish storage. Crafted from certified organic ingredients, it’s an ideal choice for those who appreciate bold, seasonal teas.
Kusmi Tea is synonym of refined and organic teas. Enjoy a cup of Wellness tea, Classic tea or flavoured tea… choose your favorite blend or try something new!
Kusmi Tea
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
