Free
With the purchase of this machine
Free
With the purchase of this machine
Perléo
Ground Coffee Perléo Espresso Forte - 250g
- Blend Arabica/Robusta
- Roasted in France
- Intense Espresso
- Italian-style Coffee
- 250g Ground Coffee
Description
Experience the rich flavour of Perléo Espresso Forte ground coffee, expertly roasted in France. This blend of 30% Arabica and 70% Robusta delivers a full-bodied, woody character with notes of walnut and molasses. Perfect for a robust espresso with a lasting crema and a smooth cocoa finish. Available in a 250g pack.
7 - Dark - recommended: espresso
Woody
Arabica / Robusta
MaxiCoffee brand
Very strong
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Woody
Main
Woody
Secondary
Rich and sweet
Tasting notes:
- Cocoa
- Molasse
- Walnut
How to choose my coffee’s aromatic group?
Guaranteed Quality
A MaxiCoffee Brand
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
Perléo Espresso Forte Ground Coffee Crafted in France
It is now available in ground and 250g versions, giving you the chance to try it with other extraction methods (filter coffee maker, moka pot, etc.). You'll love its practical packaging, so you can easily switch from one coffee to another.
With a blend of 30% Arabica and 70% Robusta and a dark roast similar to the 'Italian' roast, Forte has a strong, full-bodied character. On tasting, greedy, woody notes predominate, with hints of walnut, treacle and cocoa, which are more present at the end of the tasting. There is little acidity in this ground coffee, and what really stands out is its persistence on the palate.
Discover our range of ground coffees on MaxiCoffee.
Perleo Espresso offers Italian-style roasted coffees for all lovers of intense aromas. Their coffee beans are selected for the richness of their aromatic potential and for the care the producers show to their crops. The green coffee beans are then entrusted to Perleo Espresso master roasters who work with delicacy and precision, following traditional methods. Perleo Espresso is above all a story of passionate women and men.
Perléo
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
