Free
With the purchase of this machine
Free
With the purchase of this machine
Green Lion Coffee
Green Lion Coffee Savanah Blend Organic Coffee Beans – 250g
- Organic Arabica Blend
- Peru
- Roasted in France
- 250g Coffee Beans
Description
Green Lion Coffee's Organic Savanah Blend combines 90% Arabica and 10% Robusta beans from Peru, roasted to a medium-plus level to deliver a rich, full-bodied coffee with woody aromas. Enjoy subtle caramel and gentle spice notes in a perfectly balanced, intense cup that provides the ideal boost to start your day.
6 - Medium + - recommended: filter coffee and espresso
Rich and sweet
Arabica / Robusta
Superior
MaxiCoffee roasting process
Very strong
Cold drink
Espresso
Filter coffee
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Woody
Tasting notes:
- Caramel
- Sweet spices
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
Roasted at MaxiCoffee
Fully enjoy the aromas of your coffee
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
A Harmonious and Refined Blend of Peruvian Beans
These coffee beans are roasted to a medium+ level, producing a rich and well-rounded cup highlighted by indulgent caramel flavours. Crafted from 80% Arabica and 10% Robusta beans grown organically, this blend offers a bold yet refined taste. The finish is beautifully long-lasting, with a delicate hint of spice that lingers pleasantly on the palate. Explore the full range of the brand’s coffee beans and discover more about their commitments!
The Story Behind Green Lion Coffee
Coffee, much like wine, is a living product whose flavours shift with changing weather conditions. Variations in climate affect its aromatic profile from year to year. To maintain a consistent taste, roasters meticulously adjust their blends annually. Green Lion Coffee is dedicated to delivering outstanding coffees while safeguarding the environment. They adhere to strict quality standards and protect unique recipes to ensure every cup carries a distinct and exceptional flavour.
Green Lion Coffee Reveals its Brand-New Look!
New look, same exceptional taste! Green Lion Coffee is unveiling a fresh visual identity, but rest assured: our coffees retain their unique character and uncompromising quality. Always ethically sourced, always deliciously satisfying.
Our evolution reflects our environmental commitments more than ever. At Green Lion Coffee, every sip has meaning: coffee transported by sail, grown through agroforestry or certified organic… Each cup contributes to a greener world.
Committed coffee, real impact. Ready to savour the change?
Green Lion Coffee offers coffee beans cultivated with respect for environmental values and bio-diversity. Once selected, they are roasted in France, following the purest tradition. Each terroir is carefully worked to find the ideal recipe. These coffees from responsible & committed farming will satisfy coffee lovers who want to indulge with a clear conscience.
Green Lion Coffee
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
