Free
With the purchase of this machine
Free
With the purchase of this machine
Green Lion Coffee
Green Lion Coffee Organic Coffee Beans Roota - 230g
Description
Experience the limited edition Green Lion Coffee Roota Organic, a 230g pack of 100% Arabica beans sourced from Brazil, Guatemala, El Salvador, and Peru. Dark roasted in France, this blend delivers a rich yet delicate cup with flavours of roasted hazelnuts, ripe pear, wild herbs, and milk chocolate, perfectly balancing sweetness and intensity.
8 - Dark - recommended: espresso
Rich and sweet
100% Arabica
Superior
MaxiCoffee roasting process
MaxiCoffee brand
Roast - 8 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Floral
Tasting notes:
- Milk chocolate
- Pear
- Roasted hazelnut
- Wild grass
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
Roasted at MaxiCoffee
Fully enjoy the aromas of your coffee
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
Ethical and Traceable 100% Arabica Organic Coffee Blend
This 230g pack features an expertly blended 100% Arabica coffee sourced from Brazil, Guatemala, El Salvador, and Peru—renowned Latin American regions celebrated for their natural sweetness and aromatic depth. Each origin is carefully chosen to achieve an ideal harmony of smoothness, strength, and refinement. The result is a well-structured yet approachable coffee, perfectly compatible with both bean-to-cup machines and traditional espresso methods. Unlike conventional coffees, this ethical blend is cultivated without synthetic pesticides or chemical fertilisers. By choosing Green Lion Coffee, MaxiCoffee supports biodiversity preservation and promotes a more sustainable coffee industry. This coffee is perfect for enthusiasts seeking a bold, indulgent, and responsibly produced espresso to savour daily.
French Dark Roast for a Rich and Indulgent Cup
Roasted in France, this organic coffee bean blend offers a generous and well-rounded flavour profile. It opens with a smooth, delicate palate featuring toasted hazelnut notes, followed by a full-bodied, creamy texture enriched with subtle hints of milk chocolate and gentle floral aromas. The finish is long-lasting and satisfying. When enjoyed as a cappuccino, its chocolate nuances become even more pronounced and delightful. Experience this 230g discovery pack and savour a premium blend of organic coffee beans.
FAQ – Everything You Need to Know about Roota Organic Coffee Beans
Fermentation Process
Natural
Fermentation Process
Washed
Green Lion Coffee offers coffee beans cultivated with respect for environmental values and bio-diversity. Once selected, they are roasted in France, following the purest tradition. Each terroir is carefully worked to find the ideal recipe. These coffees from responsible & committed farming will satisfy coffee lovers who want to indulge with a clear conscience.
Green Lion Coffee
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
