Free
With the purchase of this machine
Free
With the purchase of this machine
Green Lion Coffee
Green Lion Coffee Andes Blend Organic Coffee Beans – 250g
- 100% Arabica Blend
- Peru and South America
- Roasted in France
- Organic Coffee Beans
- 250g Coffee Beans
Description
The Andes Blend combines the finest organic 100% Arabica beans, delivering a rich aroma and delightful flavour with notes of caramel and nuts. Expertly roasted in France for a strong intensity, these 250g beans offer a smooth, full-bodied coffee experience.
6 - Medium + - recommended: filter coffee and espresso
Rich and sweet
100% Arabica
Superior
MaxiCoffee roasting process
Balanced
Espresso
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Spicy
Tasting notes:
- Caramel
- Nuts
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
Roasted at MaxiCoffee
Fully enjoy the aromas of your coffee
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
The Ideal Coffee Beans to Suit Every Craving
These organically cultivated coffee beans deliver an exceptionally smooth cup, where rich and subtle aromas blend seamlessly. From the first sip, balanced caramel notes mingle with warm nutty scents, creating a full-bodied mouthfeel that gently embraces the palate. This smoothness is complemented by a delightful, lingering finish, with lasting intensity that offers a generous and enjoyable flavour experience. Discover all the brand’s coffee beans and learn more about its commitments in this article on our blog.
The Heritage Behind Green Lion Coffee Beans
Green Lion Coffee regards coffee as a precious treasure, akin to a fine vintage, where each harvest brings unique qualities shaped by nature's variations, making every cup truly special. Our expert roasters carefully adjust each year to highlight these nuances, ensuring a consistently exceptional taste that embodies our commitment to quality. We prioritise sustainable cultivation and responsible practices, delivering coffees that respect the environment. While our blend recipes remain confidential, every cup reflects dedicated craftsmanship and an unwavering pursuit of excellence, promising an unforgettable coffee experience.
Green Lion Coffee Returns with a New Identity!
We’ve refreshed our visual identity, but rest assured: our coffee retains its unique character and impeccable quality. The recipe remains unchanged, as does our commitment to responsible and environmentally respectful sourcing.
With this new look, Green Lion Coffee shines an even brighter light on its ecological values. Our coffees are grown and transported ethically – whether through agroforestry, organic farming or sailing transport – each cup contributes to a more sustainable future for the planet.
Green Lion Coffee offers coffee beans cultivated with respect for environmental values and bio-diversity. Once selected, they are roasted in France, following the purest tradition. Each terroir is carefully worked to find the ideal recipe. These coffees from responsible & committed farming will satisfy coffee lovers who want to indulge with a clear conscience.
Green Lion Coffee
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
