Free
With the purchase of this machine
Free
With the purchase of this machine
Galup
Galup Traditional Pandoro - 1kg
- Fluffy Pandoro With Icing
- Authentic Italian Delight:
- Festive Celebration
- 1kg
Description
Experience the soft, fluffy texture of Galup’s Traditional Pandoro, made with genuine natural ingredients including butter and fresh eggs. Savour this classic Italian sweet, perfect for enhancing your coffee moments with its rich, authentic flavour.
Nuts
Savour the rich, generous flavour of Galup’s traditional Pandoro
Galup honours a cherished Christmas classic with its Pandoro, a traditional Italian cake originating from Verona. Unlike panettone and other festive treats, this cake’s unique star-shaped form symbolises both the Christmas tree and the star atop it. For the perfect finish, simply place the included icing sugar bag inside the pandoro’s packaging and gently shake to coat the cake evenly. Crafted from premium ingredients such as free-range eggs, rich butter, and natural yeast, this pandoro offers a truly authentic taste experience. Please note it may contain traces of nuts, mustard, and soy.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
