Free
With the purchase of this machine
Free
With the purchase of this machine
Galup
Galup Apple and Cinnamon Panettone - 750g
- 750g Panettone
- Traditional Italian Recipe
- Flavours: Apple and Cinnamon
- Wrapping: Winter Edition
Description
Experience the delightful blend of apple and cinnamon in this 750g Galup panettone, perfect for sharing warmth and sweetness with family or friends. Its charming packaging also makes it an ideal gift for any occasion.
A Sophisticated Blend of Apple and Cinnamon
Store this panettone in a cool, dry place, ideally between 18-20°C, away from direct sunlight and heat sources to preserve its freshness. Crafted with premium ingredients, it features wheat flour, 17% candied apple, rich butter, free-range egg yolks, natural yeast, and a touch of cinnamon for a gentle winter flavour. The icing, made with free-range egg whites and 9% Tonda Gentile Trilobata hazelnuts, is delicately topped with caster sugar and whole almonds, delivering a perfect balance of texture and taste. Please note it may contain traces of other nuts, mustard, and soya.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
