Free
With the purchase of this machine
Free
With the purchase of this machine
Flair Espresso
Flair Espresso Preheat Cap Standard Brew Head
- For Flair NEO, NEO Flex, Classic or Signature
- Silicone Cap
- To Preheat the Brew Head
- Official Flair Part
Description
Flair Espresso’s preheat cap is designed for NEO, Classic, and Signature lever machines, allowing you to warm your group head before extraction for optimal brewing temperature and improved espresso quality.
Perfectly Compatible with Flair Espresso Standard Brew Heads
This silicone preheat cap is precisely crafted to fit the base of the brew group on Flair NEO, NEO Flex, Classic, and Signature espresso machines. To use, simply position the cap on the cylinder, fill it with boiling water, and allow it to heat for 30 to 45 seconds. After warming, pour out the water from the top and remove the cap effortlessly using the pull tab. Explore the complete selection of Flair Espresso machines and accessories at MaxiCoffee.
As original as they are robust, Flair Espresso products appeal to the world by the quality of extraction they manage to produce. Any espresso enthusiast will be nicely surprised by this brand!
Flair Espresso
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
