Free
With the purchase of this machine
Free
With the purchase of this machine
Fellow
Fellow Clara Cafetière Black Matte - 24oz
Description
The Fellow Clara French Press in black matte combines elegant design with practical functionality. Crafted from high-quality stainless steel, it offers a robust and effortless way to brew rich, flavourful coffee. With a 700ml capacity, this stylish cafetière is both durable and easy to use.
3 Cup(s)
Key Features of the Fellow Clara Black Matte Cafetière
The Fellow Clara matte black cafetière is expertly crafted for ease and precision. Its 360° rotatable lid means you never have to align it with the spout, simplifying pouring. The fine-mesh filter ensures coffee grounds stay at the bottom, delivering a smooth brew every time. Designed to maintain heat throughout the brewing process, its pitcher features a non-stick coating and an ergonomic Fellow handle for comfortable, secure grip.
Distinctive Fellow Design
Fellow has quickly become a renowned name in the coffee world, and the Clara cafetière in matte black perfectly embodies their design philosophy. Combining simplicity with elegance, it features clean, precise lines and a minimalist style. Fellow products are instantly recognisable and bring a sleek, contemporary touch to any kitchen setting.
How to Brew With Your Fellow Cafetière?
Fellow is a young American company, based in San Francisco. They joined the world of coffee with the intention of rejuvenating the sector by manufacturing an innovative, stylish, functional and efficient product range. They have also created products ideal for teas.
Fellow
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
