Free
With the purchase of this machine
Free
With the purchase of this machine
Cosmai Caffè
Cosmai Caffè 'Prestige' Professional Line Coffee Beans - 1kg
- 70% Arabica & 30% Robusta
- Strong, well-balanced coffee
- Roasted in Italy
- Cosmai Caffè professional line
- 1kg coffee beans
Description
Experience the rich flavour of Cosmai Caffè 'Prestige' coffee beans, expertly crafted from a blend of 70% Arabica and 30% Robusta. Roasted in Italy, this 1kg pack delivers a strong, well-balanced coffee with a smooth, full-bodied taste.
8 - Dark - recommended: espresso
Spicy
Arabica / Robusta
Classic
Strong
Italy
Espresso
Roast - 8 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Spicy
Main
Spicy
Secondary
Rich and sweet
Tasting notes:
- Cinnamon
- Nuts
- Vanilla
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
COSMAI CAFFE Prestige Premium Whole Bean Blend
The Prestige blend combines Arabica and Robusta beans sourced from Brazil, India, Tanzania, and Guatemala. Its deep, dark roast delivers a refined aroma alongside a rich, smooth, and creamy flavour. Perfectly suited for espresso machines or makers, this coffee is especially delightful when enjoyed with pastries at breakfast.
COSMAI CAFFE – Authentic Italian Coffee Crafted in Italy
With over two decades of experience, Cosmai Caffè is a family-run business renowned for its exceptional Italian coffee range, available in more than 15 countries. Their unique Air Cleaning System roasting method uses ecological air filtration to reduce coffee defects, delivering a healthier product with intensified natural flavours and oils. Committed to sustainability, the brand employs fully compostable and biodegradable packaging, proudly holding European certification.
Fabrizio Cosmai sums up the key to their roasting success in just a few words: product quality, quality consistency, listening to customers and competitive pricing. Every day, these simple principles allow Cosmai Caffè to win new customers in Italy and around the world.
Cosmai Caffè
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
