Free
With the purchase of this machine
Free
With the purchase of this machine
Compagnie & Co
Compagnie Coloniale Lapsang Souchong black tea - 100g loose leaf
- Smoked Chinese tea
- Ideal for brunch
- 100g loose leaf tea in tin
Description
A 100g box of loose Lapsang Souchong black tea from Compagnie Coloniale. This Chinese black tea, uniquely smoked over pine tree roots, pairs perfectly with savoury or spicy meals.
Black tea
Founded in Paris in 1848, Compagnie Coloniale is the oldest brand of French tea, and remains a market leader due to its high quality blends. Its exceptional creations and aromas from all four corners of the world bring delight to tea lovers everywhere. Its Christmas Tea is still considered a "must have"product. But Compagnie Coloniale still regularly offers new innovative blends with surprising flavour combinations.
Compagnie & Co
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
