Free
With the purchase of this machine
Free
With the purchase of this machine
Caffenu
Caffenu cleaning capsules for Nespresso® machines
- Capsules to clean your Nespresso® machine
- 1 box of 5 capsules
Description
Caffenu offers a specialised capsule that thoroughly cleans your Nespresso® machine, eliminating coffee oils and bacteria build-up in just 2 minutes. Each box contains 5 cleaning capsules.
Caffenu® brings you the first Nespresso®-compatible cleaning capsules for coffee machines, combining the convenience of a capsule, with the functionality of a quick and easy cleaning process. Caffenu was the idea of Rowaan Isaacmac, one of the founders of Café Caps, one of the first companies to manufacture compatible coffee machine capsules. It was after this 6-year long experience that he came up with the idea of creating a cleaning capsule.
Caffenu
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
