Free
With the purchase of this machine
Free
With the purchase of this machine
Caffè Mauro
Caffè Mauro Ground Coffee Original - 250g
- Arabica / Robusta Blend
- Central America and Southeast Asia
- Roasted in Italy
- Ideal for Espresso
- 250g Ground Coffee
Description
Experience the rich, full-bodied flavour of Caffè Mauro's Original ground coffee. This expertly crafted blend of Arabica and Robusta beans from Central America and South-East Asia is dark roasted to deliver an intense, robust espresso. Presented in a convenient 250g pack, it’s perfect for those who appreciate a strong, aromatic coffee with every cup.
Arabica / Robusta
Very strong
Italy
Experience a Rich and Intense Coffee with This Ground Blend
Begin your coffee journey with Caffè Mauro’s Original ground coffee, presented in a convenient 250g pack ideal for a gradual exploration of its rich, distinctive aroma. This blend combines carefully selected Arabica and Robusta beans from Central America and South-East Asia, expertly roasted to a dark finish that enhances its bold, intense character. Perfectly suited for lovers of full-bodied espresso, it delivers exceptional flavour whether brewed with a bean-to-cup machine or manually. Treat yourself to this exquisite coffee and experience its captivating strength and depth.
The Caffè Mauro company was founded in 1949, in Southern Italy, by Demetrio Mauro . Caffé Mauro is first and foremost an artisanal roasting plant with an ongoing quest to produce the perfect cup of coffee.
Since its creation, the company has cited customer satisfaction as its main objective. To achieve this objective, Caffè Mauro carries out quality control procedures throughout the production process: from the moment the green coffee beans are selected right through to the end of the roasting process.
Caffè Mauro
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
