Free
With the purchase of this machine
Free
With the purchase of this machine
Caffè Mauro
Caffè Mauro Deluxe Coffee Beans - 1kg
- 70% Arabica & 30% Robusta
- For a very intense espresso with rich crema
- Notes of red fruits & spices
- Roasted in Italy
- 1kg coffee beans
Description
Caffè Mauro Deluxe coffee beans blend 70% Arabica and 30% Robusta from Central America and South Asia, delivering a bold, intense coffee with a rich crema and delightful notes of red fruits and spices. Available in a 1kg pack.
7 - Dark - recommended: espresso
Rich and sweet
Arabica / Robusta
Classic
Very strong
Italy
Espresso
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Woody
Tasting notes:
- Beech wood
- Cocoa
- Walnut
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
Elegant and aromatic Deluxe blend of Arabica and Robusta beans
Indulge in a coffee celebrated by enthusiasts across Italy and beyond. Caffè Mauro Deluxe blends select Arabicas from Brazil, Honduras, Colombia, and El Salvador, delivering a rich, full-bodied taste with vibrant fruity and subtle acidic notes. This is perfectly balanced by Indian Robusta beans, which add deep cocoa undertones. Its refined aroma and lasting crema invite you to savour every cup. Explore our full range of Caffe Mauro coffee beans to find your perfect match.
The Caffè Mauro company was founded in 1949, in Southern Italy, by Demetrio Mauro . Caffé Mauro is first and foremost an artisanal roasting plant with an ongoing quest to produce the perfect cup of coffee.
Since its creation, the company has cited customer satisfaction as its main objective. To achieve this objective, Caffè Mauro carries out quality control procedures throughout the production process: from the moment the green coffee beans are selected right through to the end of the roasting process.
Caffè Mauro
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
