Free
With the purchase of this machine
Free
With the purchase of this machine
Caffè Mauro
Caffè Mauro Decaf Ground Coffee - 250g
- Arabica / Robusta Blend
- Roasted in Italy
- Decaffeinated
- 250g Ground Coffee
Description
Incorporate Caffè Mauro’s Decaf ground coffee into your daily routine and enjoy a carefully crafted blend of Arabica and Robusta beans from South America and South-East Asia. This medium roast delivers a delicate yet full-bodied cup, bursting with floral and fruity notes. Despite being decaffeinated using solvents, it maintains a rich, aromatic, and robust flavour, all conveniently packed in a 250g bag.
Arabica / Robusta
Strong
Italy
A Rich and Aromatic Decaffeinated Ground Coffee
Do you enjoy starting your day with a coffee but need to avoid caffeine? Caffè Mauro's Decaf ground coffee is crafted to perfectly suit your lifestyle. Presented in a convenient 250g pack, it offers an ideal balance between a gentle introduction and great value. This blend combines carefully selected Arabica beans from South America with robusta from South-East Asia, resulting in a harmonious flavour profile. Expertly medium roasted in the authentic Italian tradition, it is perfect for manual coffee makers or moka pots. Decaffeinated using a solvent method, this coffee is suitable for those sensitive to caffeine or seeking health-conscious options. Expect a rich, intense cup bursting with powerful aromas—an excellent choice for breakfast or a midday treat. Embrace the bold taste of decaffeinated coffee without compromise.
The Caffè Mauro company was founded in 1949, in Southern Italy, by Demetrio Mauro . Caffé Mauro is first and foremost an artisanal roasting plant with an ongoing quest to produce the perfect cup of coffee.
Since its creation, the company has cited customer satisfaction as its main objective. To achieve this objective, Caffè Mauro carries out quality control procedures throughout the production process: from the moment the green coffee beans are selected right through to the end of the roasting process.
Caffè Mauro
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
