Free
With the purchase of this machine
Free
With the purchase of this machine
Lugat
Cafés Lugat Specialty Coffee Beans Finca Pampojila - 250g
- Medium Roast
- Guatemala, Solola,Atitlan
- Notes of Milk Chocolate, Hazelnut and Candied Orange
- Hand-roasted in France
- 250g Specialty Coffee Beans
Description
Experience the rich flavours of Cafés Lugat’s Pampojila specialty coffee from Guatemala’s Solola region. This medium-intensity coffee offers delightful notes of red berries, brown sugar, milk chocolate, fig, and apple, all grown at altitudes between 950 and 1600 metres. Presented in a convenient 250g bag, it’s the perfect introduction to gourmet coffee.
5 - Medium - recommended: filter coffee and espresso
Rich and sweet
100% Arabica
Exceptional
Freshness guaranteed
Balanced
Espresso
Filter coffee
Roast - 5 - Medium - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Red berries
Tasting notes:
- Apple
- Brown sugar
- Candied orange
- Fresh fig
- Hazelnut
- Milk chocolate
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Freshness Guaranteed
Roasted by MaxiCoffee less than 30 days ago
Coffees Freshly Roasted on Demand
We take pride in offering you the freshest coffee possible. Our coffees are roasted on demand, in order to enhance their aromas. Thus, when you order, we guarantee that your coffee is roasted less than 30 days ago, so that you can fully enjoy the aromas of your coffee.
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
Explore Exceptional Coffee Beans from Guatemala
These coffee beans from Cafés Lugat offer an excellent introduction to specialty coffee, perfect for both enthusiasts and newcomers alike. Pampojila, with its medium roast and vibrant red berry notes, promises to become a favourite in your collection.
Presented in a convenient 250g pack, it’s an ideal way to explore new flavours without committing to a large quantity.
Sourced from the Finca Santo Tomas Perdido farm in Guatemala, situated at altitudes between 950 and 1600 metres, these washed beans are carefully medium roasted to reveal a rich, fruity profile reminiscent of red berries. Expect a gentle initial taste with a full body, balanced sweetness, and a lingering finish evoking caramelised apples, delivering a consistently satisfying cup.
Farm Heritage and Sustainable Excellence
The Inca Santo Tomas Perdido family farm, nestled in Guatemala’s Solola region near Lake Atitlan, has been dedicated to producing specialty coffee, honey, and renewable energy since 1996. The volcanic slopes’ nutrient-rich soil, combined with the unique microclimate shaped by Pacific winds and the lake’s cool air, creates ideal conditions for cultivating exceptional coffee. The farm harnesses its natural resources to generate hydroelectric power from the Rio Santa Teresa, producing up to two megawatts per hour, ensuring energy self-sufficiency and allowing surplus electricity to be sold. Originally purchased by Olga Alvarado’s family after her son Carlos, an agronomist, recognised its potential, the farm has remained a family venture for over two decades, now managed by the third generation, Javier Torrebiarte.
Botanical Variety
Catimor
Botanical Variety
Caturra
Botanical Variety
Obata
Botanical Variety
Sarchimor
Fermentation Process
Washed
Harvest Altitude
1600 m
Harvest Method
Manual
Country Subdivision
Sidamo
Coffee Farm
Cooperativa Grupo Sierra
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
Lugat
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
