Free
With the purchase of this machine
Free
With the purchase of this machine
Lugat
Cafés Lugat Ground Coffee La Libertad from Guatemala - 250g
- Medium Roast
- 100% Arabica
- Bourbon & Caturra blend (Guatemala)
- Specialty coffee
- Notes of chocolate, vanilla & caramel
- Universal grind
Description
La Libertad is a blend of Bourbon and Caturra beans cultivated on the El Rincon and La Bolsa farms, carefully managed by Renardo Ovalle and his family in Guatemala. This specialty ground coffee offers delightful flavours of milk chocolate, caramel, vanilla, and pecan nuts. Available in a 250g pack with a universal grind.
5 - Medium - recommended: filter coffee and espresso
Yellow fruit
100% Arabica
Exceptional
Freshness guaranteed
Strong
Roast - 5 - Medium - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Yellow fruit
Main
Yellow fruit
Secondary
Rich and sweet
Tasting notes:
- Candied orange
- Caramel
- Milk chocolate
- Pecan nut
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Freshness Guaranteed
Roasted by MaxiCoffee less than 30 days ago
Coffees Freshly Roasted on Demand
We take pride in offering you the freshest coffee possible. Our coffees are roasted on demand, in order to enhance their aromas. Thus, when you order, we guarantee that your coffee is roasted less than 30 days ago, so that you can fully enjoy the aromas of your coffee.
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
Other production characteristics:
Harvest period: December to April
Julien* likes it for : This coffee offers a cup with a nice sweetness and a slightly acidic attack reminiscent of green apple. You will appreciate its round and delicious body with notes of caramel and pecan as well as its long finish with vanilla aromas.* The roaster who has a bean (Cafés Lugat) 82/100
This coffee exemplifies the unique character of its origin, delivering exceptional quality that reflects the distinctive features of its terroir. Each cup captures the authentic taste and aroma shaped by the region’s soil, climate, and cultivation methods, offering a truly memorable specialty coffee experience.
Presentation of this coffee
This La Libertad Terroir Coffee is a blend of two farms owned by Renardo Ovalle and his family: El Rincon and La Bolsa. These farms have a total area of 133 hectares. For this coffee, the family has blended two varieties, Bourbon Rouge and Caturra, prepared in the washed method.
La Libertad coffee is produced on limestone soil typical of the Huehuetenango region, which brings out all the typicality of this terroir.
Lionel and Marco from Cafés Lugat had the opportunity to visit these farms and it is with great pleasure that they offer you this La Libertad coffee.
The Renardo farms have received numerous Cup of Excellence awards, allowing them to be recognised worldwide for the quality of their coffees.
Julien* likes it for : This coffee offers a cup with a nice sweetness and a slightly acidic attack reminiscent of green apple. You will appreciate its round and delicious body with notes of caramel and pecan as well as its long finish with vanilla aromas.* The roaster who has a bean (Cafés Lugat) 82/100
Botanical Variety
Bourbon
Botanical Variety
Catuaí
Botanical Variety
Caturra
Fermentation Process
Washed
Harvest Altitude
1900 m
Harvest Method
Manual
Country Subdivision
Sidamo
Coffee Farm
Cooperativa Grupo Sierra
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
Lugat
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
