Free
With the purchase of this machine
Free
With the purchase of this machine
Lugat
Cafés Lugat Coffee Beans Rose Diamond from Brazil - 1kg
- Pure Origin
- Brazil (Fazenda Rio Brilhante)
- Hand-Roasted in France
- 4 x 250g Coffee Beans
Description
Discover the exceptional Cafés Lugat Rose Diamond coffee beans from Brazil, cultivated at 1150m in the Cerrado Mineiro region. This 100% Arabica, medium-roast coffee offers a harmonious blend of chocolate, hazelnut, and cane sugar flavours, delivering a rich and balanced aroma. Supplied in a convenient 1kg pack (4x250g), it’s perfect for those seeking a premium coffee experience with lasting freshness.
4 - Medium - recommended: filter coffee and espresso
Rich and sweet
100% Arabica
Exceptional
Freshness guaranteed
Mild
Espresso
Filter coffee
Roast - 4 - Medium - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Tasting notes:
- Cane sugar
- Chocolate
- Hazelnut
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Freshness Guaranteed
Roasted by MaxiCoffee less than 30 days ago
Coffees Freshly Roasted on Demand
We take pride in offering you the freshest coffee possible. Our coffees are roasted on demand, in order to enhance their aromas. Thus, when you order, we guarantee that your coffee is roasted less than 30 days ago, so that you can fully enjoy the aromas of your coffee.
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
Savour the Authentic Flavours of Brazilian Coffee Beans
Have you already discovered the charm of Rose Diamond? Now offered in a convenient 1kg pack (4x250g), it allows you to fully savour this exceptional Brazilian coffee. This coffee captures the richness of Brazil’s unique terroir, bathed in sunlight and nestled within lush valleys, while showcasing the dedication of the skilled growers behind it. Cultivated by Inácio Carlos Urban on Fazenda Rio Brilhante at an altitude of 1150m, with renowned varieties like Mundo Nuovo and Yellow Catuai, these ideal conditions yield a coffee of outstanding quality that exemplifies Brazilian expertise. Expect a beautifully balanced cup, featuring smooth notes of cane sugar, creamy milk chocolate, and a delicate hazelnut finish. The 250g packs offer the perfect portion to explore specialty coffee, combining freshness, quality, and affordability. For more flavour options, browse our full range of coffee beans from various brands.
Explore the Unique Farm Behind Rose Diamond Coffee
50 % de la production nationale de café brésilien provient de Minas Gerais, la première région productrice du pays. En plein cœur de cette terre fertile, la micro-région du Cerrado Mineiro abrite la plantation d’Inácio Carlos Urban, une figure clé du café brésilien. Sa ferme, Fazenda Rio Brilhante, incarne l’excellence grâce à des cafés d'exception, comme le célèbre café "frutado", réputé pour ses arômes uniques et sa richesse en bouche.
S’étendant sur 2 600 hectares, la Fazenda Rio Brilhante allie tradition et précision. Chaque cerise de café est rigoureusement triée, séchée sous le soleil généreux, puis affinée dans des séchoirs mécaniques pour atteindre une humidité idéale de 11 %. Ce savoir-faire garantit un café premium, apprécié des amateurs du monde entier et exporté sur tous les continents.
Précurseur en agriculture respectueuse de l’environnement, la Fazenda a adopté une méthode novatrice : l’utilisation d’œufs de chrysopes, prédateurs naturels des parasites. Cette technique réduit considérablement l’usage de produits chimiques, renforçant ainsi une production écologique et durable, tout en préservant la richesse du terroir.
Botanical Variety
Mundo Novo
Botanical Variety
Yellow Catuaí
Fermentation Process
Natural
Harvest Altitude
1150 m
Harvest Method
Manual
Country Subdivision
Sidamo
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
Lugat
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
