Free
With the purchase of this machine
Free
With the purchase of this machine
Cafec
Cafec Arita Flower Dripper White - 4 Cups
- Arita Cone Ceramic Dripper
- Colour: white
- High-Quality Japanese Arita Ware
- 4 Cups Dripper
Description
Prepare exquisite pour-over coffee effortlessly with the Cafec Arita Flower dripper. Crafted from durable white porcelain, its unique flower design ensures an even and optimal water flow over your coffee grounds for a rich, balanced brew. Perfect for making up to four cups.
4 Cup(s)
Experience Superior Pour-Over Coffee with the Cafec Arita Flower Dripper
CAFEC, created by Sanyo Sangyo—the pioneers of Japan’s first cone-shaped filter coffee—introduces the Arita Flower dripper designed with internal grooves to maintain an ideal air layer between the dripper and the coffee grounds. Its unique flower shape ensures water flows evenly over the coffee, extracting the best flavours. Crafted from traditional Arita porcelain, made by blending high-quality porcelain clay with stone powder and fired at 1300°C, this dripper combines durability with exquisite craftsmanship. Explore the full range of Cafec products and accessories to elevate your coffee experience.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
