Free
With the purchase of this machine
Free
With the purchase of this machine
Cafec
Cafec Arita Flower Dripper White - 1 Cup
- Arita Cone Ceramic Dripper
- Colour: white
- High-Quality Japanese Arita Ware
- 1 Cup Dripper
Description
Enjoy brewing perfect coffee at home with the Cafec Arita Flower dripper. Crafted from durable porcelain, its unique flower shape ensures an even water flow for optimal extraction and flavour.
1 Cup(s)
Experience Exceptional Pour-Over Coffee with the Cafec Arita Flower Dripper!
CAFEC, created by Sanyo Sangyo—the pioneers of cone-shaped filter coffee—introduces the Arita Flower dripper, expertly designed with internal grooves to maintain an ideal air layer between the dripper and the coffee grounds. This ensures that water flows evenly and precisely over your ground coffee for the perfect extraction. Crafted from traditional Arita porcelain, a blend of premium porcelain clay and stone powder, this dripper is fired at an intense 1300°C, guaranteeing exceptional durability and quality. Explore the full range of Cafec products and accessories at MaxiCoffee to elevate your coffee brewing experience.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
