Free
With the purchase of this machine
Free
With the purchase of this machine
Café-Tasse
Café-Tasse Hot Chocolate Powder in Christmas Metal Tin - 250g
- Metal Box Chritsmas Edition
- About 12 Servings
- 32% Cocoa Powder
- Packaging: 250g
Description
Enjoy a deliciously rich hot chocolate this festive season with Café-Tasse’s premium cocoa powder, beautifully presented in a reusable Christmas-themed metal tin. Perfect for sharing cosy moments with loved ones, this 250g tin contains carefully selected cocoa from the renowned Brussels family company, ensuring top-quality taste and comfort.
Premium Hot Cocoa Crafted for the Holiday Season
Café-Tasse presents a festive edition of its premium cocoa powder, beautifully packaged in a striking red metal tin adorned with elegant gold designs—perfect for impressing your guests and ideal for reuse. This family-run Brussels company is celebrated for its exceptional quality, selecting only the finest cocoa to deliver a rich and delicious flavour. Whether enjoyed as a soothing hot milk chocolate or incorporated into your favourite baking recipes, this cocoa powder offers a comforting and indulgent experience.
Ingredients
For the perfect hot chocolate, simply blend about 20 g (approximately 4 teaspoons) of Café-Tasse cocoa powder with 25 ml of warm milk. Crafted with 32% cocoa, this blend contains sugar and cocoa powder, and may include traces of milk and soya. Each 100 g serving provides 8.5 g of fibre, making it a delicious and comforting choice. Explore our full range of hot chocolates here!
For more than 20 years, Belgian chocolate maker Café-Tasse has been delighting taste buds everywhere with subtly flavoured and beautifully packaged chocolate.
Savouring the taste of Café-Tasse chocolate is not just about paying homage to the great master chocolate makers but also about immersing oneself in the history of chocolate.
Café-Tasse
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
