Free
With the purchase of this machine
Free
With the purchase of this machine
Café Mokxa
Café Mokxa Organic Coffee Beans Rwanda Taba - 250g
Reference price:
€ 9,90- Pure origin Rwanda
- Taba village, Coffee Village cooperative
- Roasted in France
- Recommended for espresso
- 250 g
Description
Experience Rwanda Taba, an organic coffee from Café Mokxa, cultivated by 1,200 dedicated producers in the Taba village cooperative. This medium roast offers vibrant notes of red berries with rich flavours of cherry, almond, and liquorice, reflecting a commitment to quality and sustainable farming.
6 - Medium + - recommended: filter coffee and espresso
Red berries
100% Arabica
Exceptional
France
Espresso
Espresso
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Red berries
Main
Red berries
Secondary
Rich and sweet
Tasting notes:
- Almond
- Cherry
- Liquorice
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Sustainably grown organic Rwanda Taba coffee beans – a unique blend of origin, terroir, and expert craftsmanship
Café Mokxa’s Rwanda Taba organic coffee beans, weighing 250g, are cultivated through sustainable and eco-friendly farming methods. Under the guidance of Tom and Sylvia, leaders of the Coffee Village cooperative comprising 1,200 dedicated producers, the focus is on preserving soil health and biodiversity by using organic fertilisers. Grown in Rwanda’s mountainous Taba region at altitudes between 1,700 and 2,000 metres, the coffee benefits from a tropical microclimate and nutrient-rich volcanic soils, ideal for Arabica cultivation. This certified organic Bourbon coffee is handpicked and naturally processed to ensure exceptional and consistent quality. Expertly selected by Café Mokxa and roasted using traditional French techniques, it embodies the skill and commitment of local growers.
A delicate, complex and balanced tasting experience
Enthusiasts of freshly roasted coffee will appreciate the vibrant aromas preserved in this 250g pack of beans. Perfect for exploring new flavours or enjoying invigorating coffee moments, it delivers a consistently intense sensory experience with every cup. Upon tasting, these organic Rwanda Taba beans reveal a refined and harmonious flavour profile, combining lively cherry notes with subtle hints of almond and liquorice. Its smooth texture and bright finish add a touch of elegance, making it ideal for gentle brewing methods or espresso. Hand-picked and naturally processed, this Bourbon coffee embodies the dedication of local producers and the expertise of Café Mokxa’s traditional French roasting.
Botanical Variety
Red Bourbon
Fermentation Process
Natural
Harvest Altitude
1700 m
Harvest Method
Manual
Country Subdivision
Sidamo
Coffee Farm
Cooperativa Grupo Sierra
Since 2011, with a team of passionate people based in Strasbourg and Lyon, Mokxa works today in France and in Europe, with coffee shops, restaurants and hotels. The team of Café Mokxa brings a particular requirement to the selection of the beans with our importers or directly with the producers. All the coffees, 100% Arabica, are from sustainable or organic farming. Because coffee is an agricultural product, which is defined by climate, soil type, shade, botanical variety and altitude, their range varies throughout the year according to seasonality. Café Mokxa only works with local coffees, from current harvests, and having received a tasting score higher than 84/100.
Café Mokxa
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
Café Mokxa Organic Coffee Beans Rwanda Taba - 250g
Reference price:
€ 9,90