Free
With the purchase of this machine
Free
With the purchase of this machine
Bonanza Coffee
Bonanza Coffee Specialty Coffee Beans Gogogu - 250g
- Pure Ethiopian Origin
- Farm: Uraga, East Guji
- Roasted in Germany
- Variety: Kurume
- 250g Specialty Coffee Beans
Description
Sourced from Ethiopia’s Eastern Guji region, Bonanza Coffee’s Gogogu beans are expertly roasted to highlight their rich, fruity aromas and balanced flavour. Presented in 250g packs, this specialty coffee is perfect for slow brewing methods like espresso, offering a refined and elegant cup that showcases the unique character of Ethiopian coffee terroir. Ideal for both newcomers and connoisseurs seeking quality and traceability.
6 - Medium + - recommended: filter coffee and espresso
Yellow fruit
100% Arabica
Exceptional
Germany
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Yellow fruit
Main
Yellow fruit
Secondary
Rich and sweet
Tasting notes:
- Brown sugar
- Lemon
- Milk chocolate
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Coffee Beans Sourced from Ethiopia’s Guji Highlands
The Gogogu coffee beans from Bonanza Coffee owe their distinctive character to the elevated plateaus of the Guji region in southern Ethiopia. This 100% Arabica coffee thrives at altitudes between 1800 and 2200 metres, cultivated in volcanic and richly humic soils under a unique microclimate that ensures ideal, extended growing conditions. Through traditional farming techniques and the dedication of small-scale producers, these beans develop a refined, fruit-forward aroma. Bonanza Coffee honours this heritage by guaranteeing traceability, quality, and a commitment to sustainable practices. Experience these exceptional beans and explore our comprehensive range of coffee beans.
Delicate Flavours with Bright Citrus and Smooth Sweetness
This 250g specialty coffee from Bonanza Coffee offers an elegant and intricate flavour profile. Ideal for gentle brewing methods like V60, AeroPress®, or Chemex®, Gogogu delivers a bright acidity with dominant fruity notes of lemon zest, complemented by rich, smooth hints of milk chocolate and brown sugar. Its medium roast preserves the distinctive character of the Ethiopian terroir, making each cup a refined and balanced sensory experience crafted to highlight the depth of Arabica beans.
Botanical Variety
Kurume
Fermentation Process
Natural
Country Subdivision
Sidamo
At Bonanza Coffee, every coffee is the result of a quest for excellence. Curious, passionate and deeply committed, we explore paths that others do not take. This quest drives us to go further, to seek out that little detail that makes all the difference, to always better understand coffee and those who grow it. We know that this approach takes time and energy... but for us, it's a no-brainer. Because at the end of the road, there's a cup that unlocks the full potential of every coffee bean. And that's what we want to achieve. Simply for the love of coffee.
Bonanza Coffee
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
