Free
With the purchase of this machine
Free
With the purchase of this machine
Bonanza Coffee
Bonanza Coffee Dark Roast Brazil Coffee Beans - 250g
- Pure Origin Brazil
- Roasted In Germany
- Intense Roast For Espresso
- 250g Bag: Freshness Guaranteed
Description
Experience Bonanza Coffee’s Dark Roast Brazil beans, expertly roasted to reveal rich, spicy aromas of cocoa, sweet spices, and roasted almonds. Ideal for both manual and automatic espresso machines, these 250g beans deliver a bold, intense espresso with perfect extraction every time.
8 - Dark - recommended: espresso
Rich and sweet
100% Arabica
Exceptional
Germany
Roast - 8 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Spicy
Tasting notes:
- Cocoa
- Roasted almond
- Sweet spices
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Experience Dark Roast Coffee Beans Ideal for Espresso
Cultivated in the Brazilian highlands, this speciality coffee blends two renowned varieties: Caturra and Catuai. Both undergo the traditional natural processing method to reveal rich, indulgent aromas. Unlike lighter roasts, it delivers a bold and distinctive flavour profile true to Bonanza’s signature style. Consistently smooth and easy to prepare, it is especially suited for automatic espresso machines. Add it to your collection today and savour an espresso bursting with depth and intensity. For more options from Bonanza or other brands, explore our Coffee Beans category.
Indulge in a flavour journey rich with gourmet and spicy nuances.
When you start brewing your espresso—whether with a manual or automatic machine—you’ll be instantly transported to Brazil. The aroma, rich with nutty tones and the unmistakable scent of roasted almonds typical of Brazilian beans, sets the stage for a delightful first sip. From the outset, enjoy its smooth, low acidity balanced by deep, indulgent cocoa flavours. As you continue to savour your coffee, subtle spicy notes unfold, enhanced by an intense, nearly Italian-style roast that is Bonanza Coffee Roasters’ hallmark. These 250g coffee beans provide the perfect portion for exploration, ensuring peak freshness, excellent quality, and great value.
Botanical Variety
Catuaí
Botanical Variety
Caturra
Fermentation Process
Natural
At Bonanza Coffee, every coffee is the result of a quest for excellence. Curious, passionate and deeply committed, we explore paths that others do not take. This quest drives us to go further, to seek out that little detail that makes all the difference, to always better understand coffee and those who grow it. We know that this approach takes time and energy... but for us, it's a no-brainer. Because at the end of the road, there's a cup that unlocks the full potential of every coffee bean. And that's what we want to achieve. Simply for the love of coffee.
Bonanza Coffee
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
