Free
With the purchase of this machine
Free
With the purchase of this machine
Baristator
Baristator Tamper 58,6mm Teflon Base Black Wood Handle
Reference price:
€ 49,90- Competition diameter: 58.6 mm
- Black wooden handle
- Weight : 305 g
- Flat stainless steel base + Teflon
- The + : Teflon antistatic coating
Description
The Baristator tamper offers exceptional precision with its 58.6 mm diameter and ergonomic black wooden handle. Its Teflon-coated stainless steel base reduces static cling, ensuring a smooth and even tamp for consistently excellent espresso extraction.
Precision-engineered diameter for flawless tamping
With its ultra-precise 58.6mm diameter and flat base, this tamper is designed to compact the entire coffee grind evenly within your filter. Unlike traditional tampers that may miss the edges and cause grind loss, the Baristator ensures every grain is firmly packed, delivering the precision essential for an exceptional espresso. Although crafted to fit professional 58mm filters, it is not compatible with cup-specific filters.
Expertly crafted base for flawless tamping and airflow control
Its unique shape is designed for optimal performance, not just aesthetics. The precise diameter eliminates grind loss and allows air to flow smoothly, avoiding any pressure imbalances caused by suction. Crafted in collaboration with top baristas, the ergonomic wooden handle offers a comfortable, non-slip grip for precise tamping. The heavy, high-quality stainless steel base (257.5 g) features a laser-etched logo that prevents grind retention, ensuring consistent extraction every time.
Baristator is the must-have brand for baristas in search of perfection. Its accessories are manufactured in Italy and have been developed in close collaboration with recognised barista champions. These quality products are now available to the general public. We have selected the best models and exclusive offers just for you.
Baristator
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
Baristator Tamper 58,6mm Teflon Base Black Wood Handle
Reference price:
€ 49,90