Free
With the purchase of this machine
Free
With the purchase of this machine
Baristator
Baristator Antistatic Teflon Base Dynamometric Tamper - 58.6mm
Description
The Baristator dynamometric tamper features a precise 58.6mm diameter and an antistatic Teflon base to reduce grind cling during tamping. Its adjustable aluminium handle ensures consistent pressure for every shot.
The Perfect Diameter
Optimised Antistatic Teflon Base for Consistent Tamping
Baristator's Quality Materials
The Baristator Espresso Tamper has been developed in collaboration with renowned barista champions to meet the demands of precise, consistent espresso preparation. Every detail has been carefully engineered to help achieve a perfectly level coffee puck for improved extraction and repeatable results.
The ergonomic aluminium handle is designed to provide a comfortable, secure grip for all hand sizes. Its textured finish enhances control and reduces the risk of slipping, allowing for accurate and confident tamping during every espresso preparation.
The tamper features a high-quality stainless steel base with a durable Teflon coating to minimise coffee grounds sticking to the surface. Its substantial weight provides excellent stability and control, while the laser-etched Baristator logo is applied using a precision process that maintains a smooth base, helping to prevent coffee retention.
Key Features
- Developed with the expertise of professional barista champions
- Ergonomic aluminium handle with a textured, non-slip grip
- Heavy-duty Teflon-coated stainless steel base
- Precision laser-etched logo designed to minimise coffee retention
- Durable construction for long-lasting performance
- Ideal for home baristas and professional espresso preparation
Baristator is the must-have brand for baristas in search of perfection. Its accessories are manufactured in Italy and have been developed in close collaboration with recognised barista champions. These quality products are now available to the general public. We have selected the best models and exclusive offers just for you.
Baristator
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
