Free
With the purchase of this machine
Free
With the purchase of this machine
Airscape
Airscape Coffee Storage Container - Fog Blue - 250g
- Materials: metal
- Capacity: 250g
- The Plus: Patented airtight lid
- 100% airtight
- Dimensions: 11.5 x 10.2
Description
The Airscape metal storage container in fog blue combines style and functionality to keep your coffee fresh up to 250g. Its patented vacuum system reduces oxidation, preserving aroma and flavour, while the durable metal design offers a sleek and practical solution for everyday use.
A sleek and effective vacuum-sealed storage canister
Experience the elegance of the Airscape stainless steel canister in Fog Blue, expertly crafted to keep your coffee and dry goods fresh while preserving their rich aromas. Featuring patented Airscape technology with an inner lid, it actively removes air and maintains internal pressure to prolong freshness. Constructed from premium metal, this 100% airtight container prevents odour transfer. Available in 250g and 500g capacities (explore all options in our coffee and tea storage catalogue), it caters perfectly to your storage needs.
Discover Airscape® by Planetary Design: the best coffee & dry goods storage from the USA.
Airscape
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
